Skilled Baker & Chef - Join MORI Bakery & Cafe in BSD City, Tangerang Selatan

MORI Bakery & Cafe · 📍 BSD City, Tangerang Selatan, Banten · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 4000000 - 6000000
Are you passionate about baking and cooking? Do you want to be part of a vibrant and growing bakery and café in BSD City? MORI Bakery & Cafe is looking for a talented and dedicated Skilled Baker & Chef to join our team. In this role, you will be responsible for creating delicious bread, pastries, and other baked goods, as well as preparing and cooking meals for our customers. If you have the skills and experience, we want to hear from you!

📋 Tanggung Jawab Pekerjaan

Prepare and bake a variety of bread, pastries, and other baked goods according to recipes and quality standards.,Assist in the preparation and cooking of meals for the café, including breakfast, lunch, and dinner.,Maintain and clean baking and cooking equipment and utensils.,Ensure that all food products are stored and handled according to health and safety regulations.,Work with the team to meet customer demands and ensure high-quality service.,Keep up-to-date with the latest baking and cooking techniques and trends.,Assist in the organization and execution of special events and promotions.,Participate in inventory management and cost control.

🎓 Kualifikasi & Syarat

At least 2 years of experience as a baker or chef in a similar role.,Proven ability to work in a fast-paced environment and meet tight deadlines.,Good knowledge of baking and cooking techniques and principles.,Ability to work well in a team and communicate effectively with customers and colleagues.,Familiarity with health and safety regulations in the food service industry.,Experience with point-of-sale systems and inventory management is a plus.,Ability to lift and move heavy objects and equipment.,Passionate about creating delicious and high-quality food products.

🛠️ Keahlian

Baking and pastry making skillsCooking and meal preparation skillsTeamwork and communication skillsTime management and organizational skillsAttention to detail and quality controlCustomer service skillsInventory management and cost control skillsFamiliarity with health and safety regulations in the food service industry
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