Sous Chef - Urgent

Gate Max Nusantara · 📍 Singkawang, Kalimantan Barat · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 12.000.000 per month

Gate Max Nusantara is looking for a dedicated Sous Chef to join our team in Singkawang, Kalimantan Barat. We are a growing restaurant chain that values quality, innovation, and exceptional customer service. This is an urgent position, so we encourage you to apply as soon as possible.

As a Sous Chef, you will play a crucial role in ensuring that our dishes are prepared to the highest standards. You will work closely with our Head Chef to develop and execute recipes, maintain high-quality food safety standards, and ensure that our kitchen operations run smoothly.

If you are passionate about cooking, have a strong work ethic, and are eager to contribute to a dynamic and supportive team, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Assisting the Head Chef in preparing and executing recipes.
  • Ensuring that all dishes are prepared to the highest standards of quality and presentation.
  • Maintaining high-quality food safety standards in the kitchen.
  • Managing kitchen inventory and ensuring that all ingredients are properly stocked and used efficiently.
  • Training and mentoring junior kitchen staff.
  • Ensuring that kitchen operations run smoothly and efficiently.
  • Assisting in the development and implementation of new menu items.
  • Participating in regular staff meetings and contributing to team discussions.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 2 years of experience as a Sous Chef or similar role in a professional kitchen.
  • Strong knowledge of Indonesian and Western cuisine.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and meet tight deadlines.
  • Strong attention to detail and ability to maintain high-quality standards.
  • Familiarity with kitchen equipment and tools.
  • Ability to work well in a team and collaborate effectively with others.
  • Valid food safety and hygiene certification.

    • 🛠️ Keahlian

    Indonesian cuisineWestern cuisinefood safetykitchen managementteam leadershiprecipe development
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